Serving suggestion:
To this already delicious tart, you could mix some protein powder and whipped double cream/Quark together to really indulge yourself with a protein, no added sugar dessert.
Alternative:
Using this pastry base you could make some myprotein dessert of any flavour and pour into the pastry cases and sprinkle with ground nutmeg or coco powder.
The pastry can last in the fridge for 3 days or 3 months in the freezer.
